How To Cook Fresh Fish Pepper Soup - How To Cook. Blend scotch bonnet peppers, onion and ginger; Place the fish on a medium heat and allow it to simmer for 5 minutes.
How to cook fresh fish pepper soup? Legit.ng
Place the fish on a medium heat and allow it to simmer for 5 minutes. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Blend scotch bonnet peppers, onion and ginger; Bring mixture to a boil over high heat. This toughens the pores and skin of the fish so that it does no longer fall apart at. Add 1 cup of water to the fish and lower the heat to a medium heat to cook gently. The slimy skin will come off and it will kill any unwanted bacteria. Then use your knife to run through the vent of the fish to the head. Reduce heat to low, cover, and simmer for 20 minutes or until fish is tender. Remove the innards that's those red yucky things near the bone of the fish.
Add more water to bring it to the level of the contents of the pot. Add onions, seasoning cube, crayfish, peppers and sprinkle some salt. Repeat process 3 times, rinse off with cold water and set aside. This toughens the pores and skin of the fish so that it does no longer fall apart at. Reduce heat to low, cover, and simmer for 20 minutes or until fish is tender. Cut across into desired slices and run under cool water to wash. Procedures for cooking catfish pepper soup. Remove the innards that's those red yucky things near the bone of the fish. Cook for 3 to 5 more minutes until flaky and cooked through. Blend scotch bonnet peppers, onion and ginger; Flip the fish over, squeeze 2 more lemon slices over the fish, then sprinkle with half the parsley.
