How To Cook Foxtail Millet Rice - How To Cook. Fluff up after 10 minutes with a fork. Most will shut off after 20 minutes.
How to cook Foxtail millet (Kangni) Spiced Kettle
For cooking in pressure cooker, wash the millet and drain the excess water. Next, turn on your rice cooker or select the “white rice” setting to cook. Most will shut off after 20 minutes. Add drained millet, water, and teaspoon of oil to the rice cooker's inner pot. Rinse 1 cup of millet in cool water. That might be just what you want, but if you would like to add a little depth, use broth instead of water. 3) now add 2 cups of water and mix well. Measurement of water and grains: Cover with the lid and pressure cook in very low flame just for one whistle. I follow a very simple procedure to cook this foxtail millet.
Add the washed millet, few drops of cooking oil and mix well. In a 2 ltr pressure cooker, add 2 cups of water and millet. And you can adjust water levels, cooking time based on your output. Wash it twice and soak the millets in fresh water for an hour.after an hour drain the water from the millets. Add water, mix and press 'cancel' to get out of the 'saute' function. When the water starts to boil, reduce the flame. Again soaking time differs for each kind of millet. Add the washed millet, few drops of cooking oil and mix well. Open after pressure settles down. Gently fluff it with a fork. The most uncommon way is to toast the millets, soak and then cook.
