How To Cook Flank Steak In The Instant Pot - How To Cook
√ Large Beef Flank Steak Instantpot Recipe Instant Pot Mongolian Beef
How To Cook Flank Steak In The Instant Pot - How To Cook. Close lid and steam valve and set to high pressure for 5 minutes. Sprinkle salt and pepper on potatoes.
√ Large Beef Flank Steak Instantpot Recipe Instant Pot Mongolian Beef
Slow cooking flank steak in a slow cooker is a great option. Because there’s little fat in this cut of beef, cooking it properly will prevent it from drying out. While beef is cooking, add cornstarch and 3 tbsp of water to a small bowl. Add the steak back into the juices and stir. That makes the slow cooker a great option. Remove the lid, and either drain the extra liquid (and retain some) or use a slotted spoon to take out the fajitas. Whisk until cornstarch is completely dissolved in the water. Sprinkle salt and pepper on potatoes. Cut potatoes into quarters and place inside pot on sides of steak. When it’s finished, it will beep.
Pour this over your steak. Seal the instant pot and set to cook at high pressure for 10 minutes. Add the steak back into the juices and stir. Close lid and steam valve and set to high pressure for 5 minutes. Serve steak over corn tortillas and. While beef is cooking, add cornstarch and 3 tbsp of water to a small bowl. It retains the moisture of the meat. Allow the instant pot come to pressure, then let it cook for 10 minutes. After steak has pressure cooked, gently remove the steak and slice into thin strips against the grain. When it’s finished, it will beep. Elk flank steak is a relatively tough cut of meat but can be cooked in a variety of ways to make it tender.
