How To Cook Fish With Black Bean Sauce - How To Cook
Fish Fillets with Bittergourd in Black Bean Sauce 黑豆豉苦瓜鱼 Eat What Tonight
How To Cook Fish With Black Bean Sauce - How To Cook. We always use black cod, also known as. Sauté the veggies in a large skillet or wok until slightly tender.
Fish Fillets with Bittergourd in Black Bean Sauce 黑豆豉苦瓜鱼 Eat What Tonight
Stir the fish quickly after adding it to the soup. This recipe is my mother in law's signature dish! Peel and slice the ginger as thinly as you can manage then pile the slices of ginger and cut into thin, thin slivers. Stir fry sliced ginger, onions, bell peppers, dried red chilies until aromatic, then add to a skillet. I pat dry the fish with paper towel and fry until light brown. Crush the garlic cloves, discard the skins and slice as thinly as you can. Serve stir fry veggies over rice, rice noodles, or zucchini noodles. Add the fish all at once, distributing it evenly around the pan. Continue with the same pan, stir fried the garlics, shredded ginger and sliced chilli until fragrant. Roughly chop the black bean seeds.
Luckily the asian market where i buy fish i can request to have it cleaned and cut. I still wash it when i get home making sure no traces of blood. Meanwhile, heat oil in a skillet over medium heat. Remove the fish and drain well on paper towel. In a deep pot or a wok large enough to hold the fish, heat the vegetable oil to 350 degrees f. Add the pan fried fish and allowed the fish to simmer in the sauce for approximately 5 minutes. Add ginger and cook for another minute. Shake the fish gently until the fish is well coated. Take another tablespoonful of black bean sauce and spread on the top side of the fish. Simple, quick and healthy, it's really the perfect weeknight dinner. Crush the garlic cloves, discard the skins and slice as thinly as you can.
