King Fish Dum Biryani Recipe Fish Biryani Desert Food Feed(also in
How To Cook Fish Biryani - How To Cook. Keep aside for 20 min. Wash the fish and hit dry.
King Fish Dum Biryani Recipe Fish Biryani Desert Food Feed(also in
Cover the pot tightly with a lid and keep some heavy weight over it. Cook for 30 mins and then open the flame. Biryani masala is also added to attain that authentic biryani flavour. Heat 10 cups of water in wide open pan, when water boils vigorously add 2tsp of oil, salt and soaked rice. Typically, basmati rice needs a 1:1.5 ratio of rice to water for cooking, but this may vary depending on the brand you use. I love using long grain, basmati rice when cooking biryani, as the resulting biryani comes out nice and fluffy. Rice is cooked separately with whole spices like cardamom, cloves and peppercorns. Heat oil in a pan, add onion and fry till light brown. In the lowest possible flame heat a dosa tawa and keep the dum vessel above that. To make fish biryani, first stir fry fish in a mixture of onions with cumin, ginger, garlic and common spice powders.
Cut the butter into little cubes and tuck it into the rice. If using fresh fish like yellow tail then fry for longer, till the flesh is firm. We have this habit of overcooking seafood. Follow the ratio recommended on the packet. Sprinkle the rice on top. Once the garlic fried well fry the fish for 5 mins on both the sides. If the biryani dries up before the rice is cooked you can add a little more water Mix the paste with salt, chili powder and ajowan. Keep aside for 20 min. In the lowest possible flame heat a dosa tawa and keep the dum vessel above that. Rice is cooked separately with whole spices like cardamom, cloves and peppercorns.
