How To Cook Filet Mignon On A Flat Top Grill - How To Cook
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How To Cook Filet Mignon On A Flat Top Grill - How To Cook. When cooking 4 steaks, you'll need to use a large enough cast iron skillet that you can comfortably fit all 4 without crowding. Transfer the meat to a platter.
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For medium, wait to remove them from the grill until about 135 degrees. Place steaks on the hot skillet, without overcrowding. Baste with butter (meaning continuously douse the meat with the melted butter in the pan) and cook for another 2.5 to 5 minutes. In one swift fluid motion: Transfer the skillet to the oven and finish the steak there, cooking to your desired doneness. Don't touch it for several minutes so that it will develop a crust. This step will give them an unfathomable singe that you’d get from a skillet and make the external surface fresh. Always start with the best quality steaks you can find. Place the meat in an airtight package, then submerse the package in a bowl of cold water. Season filets with salt and pepper, rubbing the spices into the steaks.
One at a time, grab the sides of the filet with sturdy but lightweight metal tongs, pull it off the grill and land it on a stable solid plate on a flat surface, poke the thermometer so the tip ends up in the center of the thickest part (the thermocouple is in the tip), read the high point and either pull to rest or tong it back on the grill asap. Place roast on a rack in a shallow roasting pan. Flip once, and let cook until a crust develops on the other. You don't want to overcook this special cut of meat! You may grill it at slightly higher or lower temperature, since most grills can not support a constant temperature at all times. For medium, wait to remove them from the grill until about 135 degrees. Grill fillet mignon steaks at 450 f direct grill heat. Baste with butter (meaning continuously douse the meat with the melted butter in the pan) and cook for another 2.5 to 5 minutes. Now you know the best way to cook filet mignon on a grill. Tips for the best filet mignon recipe. Season filets with salt and pepper, rubbing the spices into the steaks.
