How To Cook Filet Mignon On A Cast Iron Skillet - How To Cook
Filet Mignon Steak in a Cast Iron Skillet & Oven Recipe
How To Cook Filet Mignon On A Cast Iron Skillet - How To Cook. Add half of the seasoning mix to one side of the steaks, gently pat, turn them over, and add the remaining seasoning mix. How to cook filet mignon in a cast iron pan.
First, preheat your oven to 400° and put your cast iron skillet on the stove over high heat. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Allow steaks to sit at room temp for 30 minutes. Preheat an iron skillet over high heat (without oil). Rub seasoning all over to adhere. Add half of the seasoning mix to one side of the steaks, gently pat, turn them over, and add the remaining seasoning mix. Add 2 tablespoons of oil and place the steaks down on the skillet. How long does a filet mignon take to cook in the oven? During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. Close the lid and cook for 4 minutes on each side.
Flip the filets and sear for an additional 2 minutes. Place roast on a rack in a shallow roasting pan. Carefully place filet mignon into hot pan (watch out for oil splatter). Finally, bake the filet in the oven for six to eight minutes. Put the steaks in a hot iron skillet, fry on both sides (1 minute on each side) until brown. Make sure your ventilation exhaust fan on, as it can get a little smokey! Sear filets in a cast iron skillet over high heat for 2 minutes per side with real butter or oil, then transfer to a preheated oven at 415 f. Allow steaks to sit at room temp for 30 minutes. Pat dry and salt generously. If you don’t already have one, i strongly advise you. While your cast iron skillet is heating, season your steaks.