Slow Cooked Elk Roast Wild Game Cuisine NevadaFoodies
How To Cook Elk Roast In Crock Pot - How To Cook. In a large skillet, melt butter, salt and pepper your roast on both sides, then place your roast in the pan and sear on both sides. Pour soy sauce and worcestershire sauce on top of roast.
Slow Cooked Elk Roast Wild Game Cuisine NevadaFoodies
After the timer goes off, use a meat thermometer. Pour soy sauce and worcestershire sauce on top of roast. Dice the onion and garlic, and add to the meat. Cover, and cook on low until the elk is easily shredded with a fork, 5 to 7 hours. Sprinkle garlic powder, rosemary, and ground black. Shred the meat before serving. Season the entire roast with salt and black pepper. Preheat the bbq to 225 degrees f. Add the remaining ingredients over the roast. Stir and scrape up the browned bits of meat, and bring the broth to a simmer.
Cook for 1 hour per pound. Sear the roast in a hot skillet until well browned on all surfaces. Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover the slow cooker and simmer the elk roast on low for 8 to 10 hours, or until the elk is tender enough to easily pierce with a fork. After the timer goes off, use a meat thermometer. Cover and cook for 8 hours. The rocky mountain meat hunter shows you how to cook an elk (venison), mule deer, whitetail deer, moose, caribou, pronghorn, or just about any wild game pot. Take 3 tablespoons of the juice and add. Cook for 1 hour per pound. Season the entire roast with salt and black pepper. Put a liner in your large slow cooker.
