How To Cook Dried Lotus Seeds - How To Cook. After steaming lotus seeds, place a saucepan over medium heat and add the remaining 2 cups of water. Drop your seeds into warm water in a clear container and set them on a sunny windowsill to germinate.
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The dried seeds are soaked in water until they develop green shoots. Brown peel lotus seeds are also used. Add rock sugar (to taste) and simmer just until sugar is fully dissolved. White seeds are harvested when the seed head is still green, but the seeds within are almost fully developed. Once the seeds reach this stage they need to be planted at the bottom of a large 400 to 500 liter pot. Turn on the heat, and bring the mixture to a boil. The seeds are done once they’re soft, but still maintain their shape. In a food processor, purée. How to cook dried lotus seeds. Jan 23, 2009 · candied lotus seeds recipe 1.
Apr 17, 2021 · step 2 cook the lotus seed paste until pink in colour. Once boiling, turn the heat down to low. Add rock sugar (to taste) and simmer just until sugar is fully dissolved. It is estimated that sprouting will take about a week. Then the seeds are shelled and demembraned. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. White seeds are harvested when the seed head is still green, but the seeds within are almost fully developed. Simmer the seeds for 30 minutes. Brown peel lotus seeds are also used. The dried seeds are soaked in water until they develop green shoots. Drop your seeds into warm water in a clear container and set them on a sunny windowsill to germinate.
