How To Cook Dried Abalone Chinese Style - How To Cook
Steamed Abalone With Garlic Miss Chinese Food
How To Cook Dried Abalone Chinese Style - How To Cook. Star anise, chili peppers, lemongrass, szechuan peppercorns, garlic and ginger all work with abalones. Pour in corn starch mixture to thicken the sauce.
Steamed Abalone With Garlic Miss Chinese Food
Add the abalone in and stir fry for another 2 minutes. Place the lid on the slow cooker, turn it on, and set it to cook at medium heat until it comes to a boil. When hot, turn the heat to medium and add the garlic and ginger in to cook for 30 seconds or until fragrant. Sauce should be of a pourable consistency. Ladle mushrooms and abalone out of the pot, leaving the sauce in the pot. Turn the heat back up to high and add the mushrooms in. Star anise, chili peppers, lemongrass, szechuan peppercorns, garlic and ginger all work with abalones. The hydrated abalone is ready to be cooked with other ingredients. Then turn the heat up to high and cook for 6 to 8 more hours (depending on the size and thickness of your abalone). Once it has cooled, use a tooth pick.
Ladle mushrooms and abalone out of the pot, leaving the sauce in the pot. Pour in corn starch mixture to thicken the sauce. Only steam for about 10 minutes for a 4. Bring some mineral water to a boil in a saucepan then add the dried abalone. Pour the oil into a wok or saucepan on high heat. Soak in hot water for eight hours and repeat the step until soft. Place the lid on the slow cooker, turn it on, and set it to cook at medium heat until it comes to a boil. Let it come to a boil again. Sauce should be of a pourable consistency. Grind the abalone using food chopper and put it back to the cooking water. Stir fry them for 2 minutes.
