How To Cook Deer Meat In Slow Cooker - How To Cook
3 Venison Recipes for the Wild Game Beginner Venison recipes, Deer
How To Cook Deer Meat In Slow Cooker - How To Cook. Don't allow deer meat to dry out because it quickly becomes tough. Cover the slow cooker and cook the meat on low heat for 10 to 12 hours.
3 Venison Recipes for the Wild Game Beginner Venison recipes, Deer
To cook 6 hours at low level. Sprinkle with soy sauce, worcestershire sauce, garlic, salt and pepper. Roast tenderloin until it reaches an internal temperature of 140º f. Cover and cook on low setting for 6 hours. Add more barbecue sauce to cover the meat if the liquid evaporates. Place the slices of deer roast on top of the onions. Remove and place on a cutting board to rest for 5 minutes. Cover with onion slices, then sprinkle with soy sauce, worcestershire sauce, garlic salt, and pepper. Spread the slices of onion evenly over the bottom of the slow cooker. Layer the onions and roast in the slow cooker.
Add more barbecue sauce to cover the meat if the liquid evaporates. Layer the onions and roast in the slow cooker. Clean the hog head by removing eyes, ears and brains. Stir onion soup mix and condensed soup together in a small bowl. Cover the slow cooker and cook the meat on low heat for 10 to 12 hours. How to cook venison in a slow stove? Remove and place on a cutting board to rest for 5 minutes. Add more barbecue sauce to cover the meat if the liquid evaporates. Preheat grill, smoker, or oven to 400º f while the venison is resting. Spread the slices of onion evenly over the bottom of the slow cooker. Cover with onion slices, then sprinkle with soy sauce, worcestershire sauce, garlic salt, and pepper.
