BULAKLAK NG KALABASA HOW TO COOK BULAKLAK NG KALABASA SQUASH FLOWER
How To Cook Dahon Ng Kalabasa - How To Cook. Please note that the vegetables used in this recipe are the vegetables that are commonly available in my location. This is to guide you in cooking gives you more ideas and techniques on how to cook different dishes.ingredients being introduced in every dishes are affordab.
BULAKLAK NG KALABASA HOW TO COOK BULAKLAK NG KALABASA SQUASH FLOWER
Add malunggay leaves and gently stir. Add kalabasa and sauté for 2 to 3 minutes. Stir well and simmer for 10 minutes in low heat. In a small bowl, combine vinegar, garlic, fish sauce, oil, sugar, and salt and pepper to taste. Add kalabasa and cook until for about 3 to 5 minutes or until tender but not falling apart. In an empty wok, heat oil and saute garlic, onion and tomato. Next, add 3 cups of water and cover until it boils. Then add ginger and cook until fragrant, add the kalabasa squash and cover the pot with a lid and cook for about 5 minutes. Pour in the coconut milk. Add squash and stir to combine.
Saute the garlic and onion until the onion becomes soft. Correct saltines if required and serve hot. In a frying pan, heat oil just enough to deep fry 2 fritters at a time. Add kalabasa cubes, stir and cook for few minutes. Add water, fish sauce and ground pepper. Briefly dip leaves in the boiling water for about 10 to 20 seconds or just wilted. Add bagoong, shrimp and coconut milk. Add squash and stir to combine. Bring to a simmer and then lower heat and continue to cook until slightly reduced. Then add ginger and cook until fragrant, add the kalabasa squash and cover the pot with a lid and cook for about 5 minutes. Add fried dried fish and simmer for 3.
