BBQ Beef Topside Love2BBQ a UK BBQ blog dedicated to all things BBQ
How To Cook Corner Cut Topside Beef - How To Cook. Put the ingredients in the cooker: Slice the onion into three disks and sit the beef on top.
BBQ Beef Topside Love2BBQ a UK BBQ blog dedicated to all things BBQ
Cook the meat longer, to at least 165 f, if you want the meat to be fork tender. For extra flavour and colour, we like to make a paste to rub over the beef. What i usually do is brown the beef in a skillet first, then throw it in the slow cooker on low for around 10 hours. Put the lid on the slow cooker and set the heat on low. Reduce oven temperature to 180c (gas mark 4) and continue to roast for: Combine 1 tablespoon plain flour,1 tablespoon olive oil, 2 teaspoon mustard, 1 teaspoon thyme, salt and pepper in a small bowl mixing to a paste. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. How to cook topside of beef. Slice the onion into three disks and sit the beef on top. It will become soft and should fall apart if.
To make the fat extra crusty during cooking, dust the fat surface of the beef with 1 level dessertspoon each of english mustard powder and plain flour. If you're using the high heat. Add the vegetables to the slow cooker and season them with a little salt and pepper. Reduce oven temperature to 180c (gas mark 4) and continue to roast for: Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Allow to stand at room temperature for 1 hour. While it is heating, combine the flour, olive oil, mustard, thyme and salt and pepper into a paste in the small mixing bowl. Remove the beef from the refrigerator and place in a roasting tin. Occasionally i'll add some red wine also. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Allow the beef to stand at room temperature for one hour.
