How To Cook Corn Meat Fritters - How To Cook. Whisk the flour, sugar, salt, and baking powder together in a large mixing bowl. Shred the potatoes and rinse them with cold water to remove the starch.
Corned Beef Fritters
Add the corn and stir to coat in the flour mixture. Pull the meat out and break it up with a fork. Add 1.5 cups of cubed corned beef, 1 tomato and 1 onion to the bowl and stir to combine. It should be a thick batter. Mix the cream and eggs together, then pour into the mixing bowl. Add the eggs and milk. How to make corned beef fritters recipe. Drop the batter with a ¼ cup slowly into the oil. Add egg and milk, mix until incorporated (batter will be lumpy and thick). Repeat with the remaining mixture, cooking in batches without overcrowding the pan.
Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Stir everything together until a wet batter forms. Season with salt and pepper. Shallow fry the fritters on both sides until golden. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Drop the batter with a ¼ cup slowly into the oil. Preheat oven to 120°c / 250°f and set a wire rack on a baking tray. It should be a thick batter. Place the corn kernels, flour, sugar, baking powder, salt and pepper in a large bowl. How to make corned beef fritters recipe. Add enough flour so that the mixture becomes gooey but stays together.
