How To Cook Collard Greens With Smoked Turkey Necks - How To Cook

Collard Greens with Smoked Turkey Neck The Daily Speshyl

How To Cook Collard Greens With Smoked Turkey Necks - How To Cook. 1 1/2 tablespoons vegetable oil. Put the smoked turkey leg or smoked turkey wings in the greens while they are cooking.

1 teaspoon crushed red pepper Add salt, red pepper flakes, and black pepper. Replace the smoked turkey wings with smoked turkey drumsticks, necks or tails. Step 4 add chicken stock, smoked neck bones and. When done, taste and add salt and pepper to taste. Add the smoked turkey meat back into the pot and stir everything together. Rinse collards greens in the sink under running cold water. Add turkey meat and bones; Rub about 1/2 teaspoon of olive oil over each of the 4 turkey legs, then rub the spice mixture into the turkey meat all over. Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and return the meat to the collard greens, discarding the bones.

In this video i will show you step by step instructions how to make collard greens. Once the greens are cleaned, remove the leaves from the stems, and start adding the turnip leaves in the pot. Stack collard greens into several leaves on top of each other. When done, taste and add salt and pepper to taste. 5 pounds collard greens, cleaned and stems removed. Once the turkey legs have simmered for 10 minutes, add the greens, salt, and sugar, reduce the heat to low, cover, and allow to simmer gently until the greens are tender, about 45 minutes, stirring the greens every 10 to 15 minutes. While the smoked turkey is cooking, clean your greens. Add turkey meat and bones; Add the oil, brown brown sugar, worcestershire sauce, vinegar, greens, onions, and about 4 and 1/2 cups of water to the pot. Step 3 saute onions and garlic in olive oil in a large pot until tender. Pick greens away from the stem.