How To Cook Cod Fish In Chinese Style - How To Cook
A traditional Chinese way to cook fish, this poached black cod (or
How To Cook Cod Fish In Chinese Style - How To Cook. Add the cod to the pan and stir everything together. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil.
A traditional Chinese way to cook fish, this poached black cod (or
In another pan, fry chopped garlic with oil until golden brown. While waiting, heat sauce ingredients in a pot to melt the rock sugar. Heat oil in a cast iron pan until reaching smoke point, carefully pour the hot oil onto the fish. Take the sauce and add in 1 tsp of potato starch (or cornflour) and mix in. After the water starts to boil, continue to steam for 5 minutes. Drizzle 1 teaspoon of sesame oil over the fish, then season with salt and pepper. Add the chicken broth, soy sauce, and ketchup. Add the chicken broth, soy sauce, and ketchup. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this after adding the sauce). Rinse cod fillet and pat dry with kitchen towels.
Add sauce to the pan and cook for 1 minute. Heat oil in a cast iron pan until reaching smoke point, carefully pour the hot oil onto the fish. Place sliced or julienned ginger (from approximately 1/2 an inch of. Top the cod fillet with ginger and chili pepper. Serve and enjoy while hot! In a small bowl, mix the 2 tsp corn starch with the 2 tbsp rice vinegar. Drizzle 1 teaspoon of sesame oil over the fish, then season with salt and pepper. When done, remove fish from the. Take the sauce and add in 1 tsp of potato starch (or cornflour) and mix in. Healthy eating can be yummy too. Preheat the oven to 400 degrees f.
