How To Cook Chocolate Cake In Pressure Cooker - How To Cook
Eggless Chocolate Cake in a Pressure Cooker MySpicyKitchen
How To Cook Chocolate Cake In Pressure Cooker - How To Cook. Pour batter into the cake module immediately. Once the water comes to a boil, place the cake tin with prepared batter and cook for 30 minutes with closed lid and no weight.
Eggless Chocolate Cake in a Pressure Cooker MySpicyKitchen
Next, you have to prepare the batter. Place a plate over the salt. Remove lid, let steam for 5 minutes more. Add sugar, ghee, cocoa powder, milk and baking powder, mix well and pour into a mould of your choice or a aluminum tin greased with a little mixture of maida and ghee. Seal your cooker, set it on high, and cut the normal baking time in half. You can also use any aluminum pan. Add the maple syrup and vanilla. Place the cake pan into preheated cooker. Remove from pan when cool. Transfer everything to an aluminium or steel tin and pressure cook.
Process until smooth and creamy, stopping to scrape down the processor a few times as needed. To begin with, you have to grease the bottom of the tray in which you aim to make the cake. The cake, depending on the size of your cake pan and pressure cooker, will take anywhere between 45 minutes to 1 hour to bake. Place a plate over the salt. Process until smooth and creamy, stopping to scrape down the processor a few times as needed. Remove from pan when cool. Mix all the ingredients in the bowl gently until they mix well. Add milk gradually to obtain a smooth batter. Remove lid, let steam for 5 minutes more. In a pressure cooker heat some water and place a cake ring. Transfer everything to an aluminium or steel tin and pressure cook.
