How To Cook Chicken Legs On A Traeger Grill - How To Cook. Used the traeger smoker to grill up some nice juicy chicken legs and thighs today. Place chicken, skin side down, over indirect heat and grill for 25 to 30 minutes turning every 10 minutes.
Then again, the time will vary depending on the thickness of the chicken. Turn your grill on with one side lit and the other side off; Crank the grill up to high heat for 10 additional minutes, 5 minutes per side, to finish it off, and always check to make sure that the internal temperate is at least 165°. Used the traeger smoker to grill up some nice juicy chicken legs and thighs today. Cook them until the internal temperature reaches 160°f. Close the lid and cook until the internal temperature reaches 190°f, about 45 minutes more. The skin will spilt open to reveal meat that is bubbling with juices and will also pull back from. Watch temperature gage and it will come up to temp in about 10 minutes. Cover the pan with foil and place on the grill grates. At this point, set the temperature to 185 degrees, close the lid, and let the grill preheat for about 15 minutes.
Turn your grill on with one side lit and the other side off; With your traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Utilize a test thermometer, draw near an hour by embeddings into the most abundant chicken leg piece without contacting bone; Cover with foil and cook for 45 minutes or until the meat. At 325 degrees fahrenheit, you will need to cook the chicken for at least 60 minutes with the grill lid closed. Used the traeger smoker to grill up some nice juicy chicken legs and thighs today. Cooking your traeger chicken thighs. Tips for deliciously grilled chicken legs, every time. Place the seasoned chicken thighs skin side up on your preheated traeger pellet grill grate at 325°f. Watch temperature gage and it will come up to temp in about 10 minutes. They turned out nice and moist and took about an hour and a half to cook.
