How To Cook Cabbage Without Smelling Up The Whole House - How To Cook. This will help preserve the red color. Transfer the leaves to cold water to refresh.
Transfer the leaves to cold water to refresh. Bring the water in your pan to a boil. Cut your head of cabbage into wedges (keep the core attached to help hold things together) and brush each side of the wedges with oil. Or even a tablespoon of capers will work too. Cut the cabbage into thin slices or wedges, no more than 1/4 inch in thickness, so they'll cook to a tender texture in just a few minutes. Hard boiling speeds the development of trisulfides, while gentle simmering minimizes it. Plan 9 to 11 minutes for cabbage wedges and 4 to 6 minutes for chopped cabbage. Preheat oven to 425 degrees f. If you choose to sauté, add a little olive oil and some seasoning and sauté until crispy, about 5 minutes. From i.pinimg.com little colder than body temperature is best to cool down without starting the sweating right away.
And it makes the taste of delicious cooked cabbage twice as good when you don't have the after smell. • for the mildest flavor, cut the cabbage into quarters or large wedges and boil until tender (approximately 15 minutes for red cabbage, only about 10 for green). Cook cabbage, uncovered, just until tender. Cut your head of cabbage into wedges (keep the core attached to help hold things together) and brush each side of the wedges with oil. Or even a tablespoon of capers will work too. If you want to boil a whole head of cabbage, boil. Hard boiling speeds the development of trisulfides, while gentle simmering minimizes it. It depends on how small you chop the pieces. When the water gets too dirty change it and continue the process until the water is almost clear. Pour a couple tablespoons of water into the baking sheet. Plan 9 to 11 minutes for cabbage wedges and 4 to 6 minutes for chopped cabbage.
