Traditional Yugoslavian Rolled Burek (Borek) Recipe
How To Cook Burek - How To Cook. Preheat oven to 425 f. Once the onions are done, add the ground beef.
Traditional Yugoslavian Rolled Burek (Borek) Recipe
Make the fillings for your borek. Roll out the dough thinly and cut out circles with a glass at the rate of 3 circles for 1 burek. We will also give detailed instructions for preparing other types of bureks. Place stuffing on the pastry circle, then carrots, Cook until the beef is browned and finely separated into small pieces, almost like rice. While the onions sauté, roughly chop the spinach working in batches. Allow the cooked beef mixture to cool completely by chilling in the refrigerator. Place the tray in the oven and bake for approximately 30 minutes or until golden brown in color. Set aside and continue with the remaining yufka and filling. Make sure to brush each layer with generous amounts of egg wash or melted butter.
Once the onions are done, add the ground beef. Heat large skillet over medium heat. Fried burek peppers with tomatoes necessary products for preparation of burek peppers: Heat the olive oil on medium, add the onions and cook until translucent. Add the salt, pepper, dash of allspice and chopped parsley. You will find the recipe with meat or minced meat in this article. Remove burek from all packaging, place in a suitable oiled cooking tray. Roll out the dough thinly and cut out circles with a glass at the rate of 3 circles for 1 burek. Add the spinach to the pan when the onions are done. We will also give detailed instructions for preparing other types of bureks. Cook for about five minutes, until the onions turn translucent.
