How To Cook Bottom Round Steak - How To Cook. Cook on each side for 3 minutes. On a cutting board, place the bottom round steaks and pound them flat with a meat mallet.
Another excellent cooking method for round steaks, which tend to be pretty. Grease and flour the pan. They are also leaner than top round steaks, making them easier to cook. Take a break and relax; How to prepare a steak with a round bottom on the stove? Other names for bottom round steak. At this point it should be nicely browned. This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. If one end of the steak is thicker than the other, pound it to a uniform thickness so the steak cooks evenly. It can be cooked simple or marinated with wet or dry ingredients.
Canola oil and 2 tbsp. How to prepare a steak with a round bottom on the stove? Another is to braise the tenderized steak, a combination of frying and baking. Brown all sides of the meat. The best way to cook bottom round steak is to cook it on one side on this medium heat for around three minutes. Cook on each side for 3 minutes. Serve with hot white rice and enjoy! On a cutting board, place the bottom round steaks and pound them flat with a meat mallet. The bottom round steak is a beef meat cut that comes from the rump and hind. Beef bottom rounds are tough, which is why they are usually cooked to an internal temperature of about 160 degrees f. Canola oil and 2 tbsp.
