How To Cook Bluegill Over A Fire - How To Cook. I prefer using a coal chimney so i can forego using lighter fluid. Use enough to coat the fish completely.
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Next, cut the bluegill into smaller pieces by slicing through its flesh from head to tail. Soak the fish in a beaten egg, 1 cup of milk or italian dressing. Help me grow my channel by subscribing: Warm the oil in the skillet: Thanks for watching and be sure to hit that subscribe button! In a medium mixing bowl. Cook for 2 to 3 minutes: Next, cut the bluegill into smaller pieces by slicing through its flesh from head to tail. When ready, rapidly coat the fish fillets with the cornmeal mixture. In another bowl, whisk eggs.
Next, cut the bluegill into smaller pieces by slicing through its flesh from head to tail. The pan is ready when a flick of water sizzles on contact with the pan. Thanks for watching and be sure to hit that subscribe button! In a shallow bowl, combine the first five ingredients. Soak the fish in a beaten egg, 1 cup of milk or italian dressing. In a medium mixing bowl. Lay the fish in the hot pan: When ready, rapidly coat the fish fillets with the cornmeal mixture. Use enough to coat the fish completely. To cook bluegill fish, heat the oil over medium heat in a medium saucepan. Dip fillets in eggs, then coat with crumb mixture.
