How To Cook Bitter Melon With Egg - How To Cook. The main ingredients are bitter melon, eggs, cooking oil and seasonings. Serve with white rice before serving.
Stir Fry Bitter Melon with Egg Lola Kusinera
Season with salt to taste. It is a great dish to make for weeknight dinners because it requires very few ingredients and can be cooked quickly in one pan. Season the bitter melon with the fish sauce. Scoop out the seeds with a spoon. Next, add bitter melon and give a quick stir. Blanch the bitter melon for 30 seconds, and drain. The salted egg also masks the bitter taste so one can hardly detect any bitterness. Be light on the seasonings. 3 large eggs (lightly beaten) ¼ tsp salt. To cook bitter melon, start by cutting the melon in half lengthwise and removing the seeds.
3 large eggs (lightly beaten) ¼ tsp salt. When the oil is hot, add the sliced bitter melon to the pan. This action can help reduce the bitterness of. Place the bitter gourd slices in a bowl. Cut one half of the bitter gourd at a diagonal into thin slices. Next, add bitter melon and give a quick stir. Next, add 2 tablespoons of peanut oil to a hot wok or a large pan with slanted sides. Blanch the bitter melon for 30 seconds, and drain. Note on how to prepare the bitter melon: 3 large eggs (lightly beaten) ¼ tsp salt. In a medium bowl, beat the eggs with ¼ teaspoon of salt, white pepper, and sesame oil.
