How To Cook Bami - How To Cook. Using a wooden spoon, break apart the beef until it's very small pieces. Without a doubt, the dish will remain just as tasty.
Bami Rames Conimex
Meanwhile, heat up a tablespoon of olive oil in a wok or casserole. Increase the heat to high, and when the pot is hot, add the beef, the garam masala, and the curry powder. Heat half the remaining oil in a wok over a high heat. Just increase the quantities of broccoli and other vegetables. Remove the bammy from the coconut milk (blot off any excess milk) air fryer: If you are using dry noodles, slightly undercook them as we will be frying the noodles again. Lastly, mix in the noodles, tofu and soy sauce. Cut into strips and pile on top of the noodle mixture. Heat the remaining oil in a small frying pan and cook the egg until set. Heat 1/2 tablespoon of the oil in a small frying pan and quickly scramble the beaten egg.
Without a doubt, the dish will remain just as tasty. Remove from the heat and set aside. Then add the carrot and bell pepper and squeeze the garlic in the pan. While the bammies are soaking, heat a frying pan filled with 1/2 inch of vegetable oil until it reaches 350 f. Use a fork or spoon to gently fluff the rice before serving. Using a wooden spoon, break apart the beef until it's very small pieces. Remove the rice from the heat and let it rest, covered, for 10 minutes. Drain and run with cold water immediately so that the noodles do not overcook. After cooking, rinse them under cold water to stop them from further cooking. If you are using dry noodles, slightly undercook them as we will be frying the noodles again. On medium heat, fry (the amount of oil you use is subjective) bammy on each side until golden.
