How To Cook Bacon Wrapped Pork Tenderloin Medallions - How To Cook
Bacon Wrapped Pork Tenderloin Medallions Art and the Kitchen
How To Cook Bacon Wrapped Pork Tenderloin Medallions - How To Cook. When the internal temperature of the pork reaches 145 degrees. Spoon over a bit of bacon fat onto each medallion.
Bacon Wrapped Pork Tenderloin Medallions Art and the Kitchen
Wrap the medallions with a piece of bacon, then secure it with a toothpick.heat a cast iron skillet to high heat, then add the medallions. Only slice it into medallions after the spice rub. Take the spice mix and coat every surface of the whole tenderloin. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork “mignons.”. The easiest way to cook the pork is to cook the bacon halfway then wrap each medallion and secure with a toothpick. On a cutting board lay out 6 strips of thin cut bacon, gently stretch the bacon, this will help prevent it from shrinking a ton while cooking. Combine the dijon mustard, sweetener, garlic and seasoning in a bowl, set aside. Pork tenderloin is often cut into medallions, which are oval shaped steaks, made even more tender by trimming away excess fat. Use a toothpick to secure them together.
Spoon over a bit of bacon fat onto each medallion. Combine the dijon mustard, sweetener, garlic and seasoning in a bowl, set aside. Bake in the oven for 15 to 20 minutes. Take the spice mix and coat every surface of the whole tenderloin. Wrap bacon around the tenderloin and secure with toothpicks. Only slice it into medallions after the spice rub. Repeat with remaining pork medallions and bacon. Season both sides with salt and pepper and spray lightly with cooking spray. To make pork tenderloin medallions, trim any fat and silver skin from the tenderloin and cut crosswise into 1½ inch steaks. How to cook bacon wrapped pork tenderloin in oven? On a cutting board lay out 6 strips of thin cut bacon, gently stretch the bacon, this will help prevent it from shrinking a ton while cooking.
