How To Cook Bacon Wrapped Backstrap - How To Cook. For even cooking and browning, cook the bites on a wire rack over a rimmed baking sheet. Next, lay the backstrap out on a shallow pan and cover or wrap it with strips of bacon.
Bacon Wrapped Deer Backstrap Recipe
Continue doing this down the length of the venison backstrap. Marinate for no longer than 2 hours. This week we have another special guest! Grill the backstrap until the bacon is close to done. Being basted by the bacon as it cooks,. Remove the backstrap from the bag with tongs and lay it on the grill over direct heat. Wrap the bacon tightly for best results. Tips on cooking bacon wrapped venison bites: Sprinkle the bacon with a bit of pepper or your choice of spices, if desired. Use toothpicks to hold the bacon in place if needed.
Cook in the air fryer on a rack at 375 degrees for 12 minutes; Remove the meat from the refrigerator and let it come to room temperature once the venison has marinated and you’re ready to grill. For even cooking and browning, cook the bites on a wire rack over a rimmed baking sheet. Continue doing this down the length of the venison backstrap. Tips on cooking bacon wrapped venison bites: Make venison sliders with venison backstrap roast Use an instant read thermometer to check. If your oven cooks cool,. If you want to go by temp, the recommended minimum temp for doneness of venison is 145°f, though many folks push it to 160°f. Repeat this process until the entire length of the tenderloin is covered. Being basted by the bacon as it cooks,.
