How To Cook Artichokes In Pressure Cooker Xl - How To Cook
PRESSURE COOKER ARTICHOKES in 30 MINUTES! WonkyWonderful
How To Cook Artichokes In Pressure Cooker Xl - How To Cook. Secure the lid on the pressure cooker and bring the full pressure on the highest heat setting. Set for 10 minutes on high pressure.
PRESSURE COOKER ARTICHOKES in 30 MINUTES! WonkyWonderful
Cook for 10 minutes at high pressure. Place trivet over the water and lay artichokes on the trivet. Place 1 cup of water with the juice of one lemon in the cooking pot. Simply wedge them in between the artichokes. Set aside to cool it down slightly. Pour water into the inner pot of a pressure cooker. Trim about 1 inch from the top of the artichokes with a serrated knife. Seal lid on pressure cooker, turn steam vent to sealing, and cook on high pressure for 10 minutes. Pour in about a cup and a half of water. Melt 2 tbsp (30g) unsalted butter and add in the minced garlic.
Trim about 1 inch from the top of the artichokes with a serrated knife. Now place your black cook & crisp pot inside the ceramic pot. Place 1 cup of water with the juice of one lemon in the cooking pot. When the artichokes are finished cooking, manually release the pressure. Once cooled enough to eat, you can peel the artichoke leaves off, dip into garlic butter or mayo curry and enjoy! Pour a cup of water into the pot. Cut stem off at base, cut 1/3 off the top, and trim off outer layers of tough. If the leaves fall apart then the. Remove artichokes carefully with tongs. Place the trivet inside the instant pot. Melt 2 tbsp (30g) unsalted butter and add in the minced garlic.
