How To Cook Artichokes In A Pressure Cooker Xl - How To Cook
A Pressure Cooker Classic Steamed Artichokes hip pressure cooking
How To Cook Artichokes In A Pressure Cooker Xl - How To Cook. 5.place artichokes on a trivet, stem side down. Sauté garlic until golden brown.
A Pressure Cooker Classic Steamed Artichokes hip pressure cooking
Place your artichokes inside the pressure cooker. Allow them to drain slightly on a plate lined with a paper towel. Fill the pressure cooker to just under the trivet with boiling water. Add water and make sure it remains below the fill line. Set aside to cool it down slightly. Timing will vary based on the size of artichokes. But you don’t want to add too little in case the water dries off. Add lemon slices to water. Smash a clove of unpeeled garlic under the flat of a knife and add to the water. When the timer beeps, turn off the keep warm setting and force pressure release.
Add lemon slices to water. 7.pressure cook for 13 minutes. Depending upon your cooker fill it up to 3 to 4 inches. Smash a clove of unpeeled garlic under the flat of a knife and add to the water. Melt 2 tbsp (30g) unsalted butter and add in the minced garlic. Set pressure cooker on pressure, high, 10 minutes. Cook for 10 minutes at high pressure. Close the lid and set the valve to pressure cooking position. Add sliced lemons, peppercorns, bay leaf and garlic cloves for lovely aroma and infused flavour. But you don’t want to add too little in case the water dries off. Once the lid unlocks, remove it, holding it at an angle over the pot so any hot water can drop down in the bowl.
