Andouille Sausage {Cajun Smoked Sausage} Miss in the Kitchen
How To Cook Andouille Sausage - How To Cook. Allow the sausages to cook until they are browned, using tongs to turn them after several minutes. Let it sit for a minute or two to get hot.
Andouille Sausage {Cajun Smoked Sausage} Miss in the Kitchen
Let it sit for a minute or two to get hot. Reheat the andouille sausage in 2 simple ways: Cook for about 6 minutes, turning every minute. Allow the sausages to cook until they are browned, using tongs to turn them after several minutes. Boil the sausage for 10 to 15 minutes. The bubbles shouldn’t stop forming. How long do you cook andouille sausage in the oven? How do you fry andouille sausage? Wait for the water to return to a boil. Add the sausage to the pot.
The first thing you need to do when cooking andouille sausage is to cut it in half. Cook them for roughly 8 minutes (give or take), consistently turning them to not overcook on either side. When butter is melted, add andouille sausage. Then cut slices about 2 cm thick and brown for 2 to 4 minutes on each side. Cook for about 6 minutes, turning every minute. Push the sausage down with a spoon or tongs so that it is covered by the water. Broil the sausages by arranging them on a broiler pan that has been coated with nonstick cooking spray. Set a sturdy pan or skillet over the heat. Boil the sausage for 10 to 15 minutes. Preheat the broiler and position the broiler pan so that the sausages are a few inches from the heating element. Heat a pan on the stove.
