How To Cook Alligator Fillet - How To Cook. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Let the alligator meat get cooked for 15 minutes.
How to cook Crocodile Fillet YouTube
Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Preheat the oil to 350 f and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. The alligator wings at kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Cover, and refrigerate about 10 minutes. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Let the alligator meat get cooked for 15 minutes. It is also very lean, making it a healthy choice for those looking to reduce their intake of saturated fat. Alligator sliders with roasted red pepper remoulade the starving chef pepper, mayonnaise, oil, flour, celery, panko, slider buns, alligator sirloin and 11 more cajun grilled alligator with comeback sauce girls can grill Preheat your pit to 250.
Cover, and refrigerate about 10 minutes. If you want to guarantee your alligator will be the best, try this recipe. Now flip the side and cook for another 15 minutes or until the grill marks fully appear. Preheat your pit to 250. Season it immediately with salt and pepper. Alligator sliders with roasted red pepper remoulade the starving chef pepper, mayonnaise, oil, flour, celery, panko, slider buns, alligator sirloin and 11 more cajun grilled alligator with comeback sauce girls can grill Drain the fried gator on a rack or a baking sheet lined with paper towels. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Let the alligator meat get cooked for 15 minutes. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Preheat the oil to 350 f and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden.
