How To Cook Adobo With Ketchup - How To Cook. Cook until softened and brown, about 6 minutes. The meat should be fully cooked throughout.
HOW TO COOK PORK ADOBO SA KETCHUP YouTube
Add the chicken to the marinade in a freezer bag or freezer safe container. It is different to the usual adobo we cook, but equally tasty! Add vinegar and bring to a boil. Add salt and pepper to taste. Taste the marinade sauce and see if. Freeze for 2 to 3 months. Add onions and garlic and cook, stirring regularly, until limp. Transfer chicken to a plate and set aside. Add onion and garlic to the skillet; Squeeze out any excess air and seal.
Add onions and garlic and cook, stirring regularly, until limp. This recipe is the spicy version of my dear friend's adobo with ketchup. Add salt and pepper to taste. The chicken or pork should be tender and the sauce will be a thick, deep brown. Transfer chicken to a plate and set aside. Adobo is a common dish for most filipino's but today i'll be sharing my adobo with the twist my family love this recipe, i tell you it's worth to try recipe. Squeeze out any excess air and seal. A link to set your password has been sent to: Add pork and cook, stirring regularly, until lightly browned. Cook until softened and brown, about 6 minutes. Mix all ingredients together and set aside.
