How To Cook A Whole Pig On A Grill - How To Cook. Pick up a whole, gutted, and hairless pig from your butcher shop. Place pig on rotisserie of grill & roast with the lid closed.
Whole Hog On The Kuma Grill
Step 3 to cook a whole pig on a grill. Lay the pig on its stomach and rub oil on its back. Position the pig on its belly, racer style, at one end of the grate to allow for the cooking of sides and appetizers at the other end. Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire. Pour the water, sugar and salt into the bag and stir the whole mixture up until it dissolves, making sure not to poke through any of the bags. Turn on rear infrared burner & close the grill lid to allow the pig skin to crisp. Cook the pig for 6 to 8 hours at 225 degrees fahrenheit, depending on its weight. Cook for another hour or two. Turn off your smoker and allow your pig to rest for at least an hour (still wrapped in. Let it rest and cool for 30 minutes.
Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire. Roll the pig onto the side with the aluminum foil, and cover the other side with foil. Pour the water, sugar and salt into the bag and stir the whole mixture up until it dissolves, making sure not to poke through any of the bags. Rub oil on the pig’s back and place it on its belly. Pick up a whole, gutted, and hairless pig from your butcher shop. Close the cover of the grill. Cover and cook the pig at 225 f for 6 to 8 hours, contingent upon weight. Once pig has roasted for about an hour and a half, turn far left and right burners to low. Use a pig roasting time chart to determine the length of time you will need to roast your meat according to the weight. Turn it over and thoroughly season the interior of the pig with salt. Turn on rear infrared burner & close the grill lid to allow the pig skin to crisp.
