How To Cook A Turkey In A Convection Oven - How To Cook
Cooking a Turkey in a Convection Oven
How To Cook A Turkey In A Convection Oven - How To Cook. The depth and size of the pan can reduce heat circulation to all areas of the turkey. Brush/spray the turkey with vegetable or cooking oil.
Cooking a Turkey in a Convection Oven
Place turkey on roasting pan and brush with olive oil. Turkey cooked in a convection oven should be roasted at 325°f. Check the meat every 10 minutes during the last hour of cooking. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. How do you cook a 12 pound turkey in a convection oven? Bake for 4 hours or until the turkey is fully cooked. Add 1 cup of water to the bottom of the pan. Keyword how long to cook a turkey in a convection oven. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Cook for another 2 hours.
If using a higher sided roasting pan, make sure to use a rack that lifts the turkey up off of the bottom of the pan so the air can get around the whole turkey. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Enter combo code 4 (which is for 350 degrees) enter the desired final food temp (190 degrees) press start. Combination time cook you need to calculate the time by pounds. Convection ovens circulate the heat with fans to more evenly and efficiently cook food. Add pumpkin, sweetened condensed milk, sugar, cinnamon, allspice, and ginger to the turkey. Add 1 cup of water to the bottom of the pan. Lift turkey onto platter, and let stand for 15 minutes before carving. Cook for another 2 hours. Turkey cooked in a convection oven should be roasted at 325°f. Your turkey is done when the temperature with a meat thermometer is 180° f in thigh and 170° f in breast or stuffing.
