How To Cook A Signature Select Spiral Sliced Ham - How To Cook
How to Select the Right Type of Ham Busy Cooks ham easterham
How To Cook A Signature Select Spiral Sliced Ham - How To Cook. Heat on center rack for 15 minutes per pound ( ham weight is. Place ham sliced side down into a shallow baking dish and cover with aluminum foil.
How to Select the Right Type of Ham Busy Cooks ham easterham
Place ham sliced side down into a shallow baking dish and cover with aluminum foil. In a food processor, blend together drained pineapple and mandarin orange sections with juice. Place ham in a shallow pan. Let stand for 10 minutes before slicing to serve. Ham is now ready to serve. Remove ham from oven, then adjust oven temperature to 425° f. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Place a rack in a large roasting pan and cover the rack with foil. Remove ham from refrigerator and let sit at room temperature for 1 hour. Spoon half of glaze over top of ham.
Cover ham with prepared glaze. Place ham in a shallow pan. Remove ham from oven and increase oven temperature to 425 degrees f. Spoon half of glaze over top of ham. Heat on center rack for 15 minutes per pound ( ham weight is. Remove ham from packaging and discard the bone guard. To make the ham, you preheat your oven to 275 degrees fahrenheit, unwrap your ham and place it in a shallow baking dish with the flat side down and the round side up.next, cover the ham tightly with aluminum foil. Remove ham from refrigerator and let sit at room temperature for 1 hour. Bake at 275° f for approximately 15 minutes per pound (do not overcook). In a food processor, blend together drained pineapple and mandarin orange sections with juice. Remove ham from packaging and discard the bone guard.
