We put the meat on a metal rack placed in our roaster and covered with foil. There are many ways you can enjoy chuck roast however you have to marinate chuck roast, this infuses more flavor into it and helps tenderize the texture as well. Preheat the oven to 375 degrees. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes. Then reduce this temperature to 300 degrees. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered. Heat olive oil in a large ovenproof skillet over medium heat. Roast for 20 minutes, and then reduce the heat to 325 degrees f. Add the lamb and cook for 5 minutes per side until browned. To make a thicker gravy:
Keep the steak in airtight container for up to 2 days. If you want to make it even better,. For 2 to 2 1/2 hours or until beef and vegetables are tender. Pour in the stock and red wine and bring to a simmer. Season lamb shoulder with salt and pepper. Do not add water or liquid and do not cover the roast. Sprinkle with all remaining ingredients except water. Add the lamb and cook for 5 minutes per side until browned. Place the chuck roast in the slow cooker and cook on low for 8 hours, or until the meat is tender and cooked through. Then reduce this temperature to 300 degrees. I put a rack in the bottom of a roasting pan.
