How To Cook A Pork Loin Over A Campfire - How To Cook. The pork tenderloin is a long, thin cut of meat that is a muscle underneath the backbone of the pig. Before removing, check the internal temperature with a meat thermometer to check for doneness.
Allow 30 minutes to pass and start the second load of charcoal. This way you will have hot charcoal when you need it usually in an hour or hour and fifteen minutes. Place a couple of bricks or a concrete block at either end of the rack. Preheat your oven to 400°f. Place the herbs, garlic, olive oil and pepper in a food processor and mix everything to a fine texture. Position it so the longest side of the loin is closest to the charcoal. Place the loin and vegetables on. Then, pour the pan juices over the meat and close the lid. Lay this in the center of the first piece. It should read at least 145 degrees f.
The author is dead on about using a. Then i oil it and cover in crushed rock salt. Rub the pork roast completely with dry rub and set aside. Remove the cover and turn the loin so the side that faced the coals now faces away from the direct heat. Place the herbs, garlic, olive oil and pepper in a food processor and mix everything to a fine texture. As you will soon see, some cooking tools make campfire cooking a cinch, while others are a little more involved. Cook pork on low for four to six hours. Using a digital thermometer, carefully take a. Start at 450 degrees f for about 20 minutes to develop a brown color, then lower to 325 degrees f to allow the meat to cook thoroughly. The author is dead on about using a. Place the loin and vegetables on.
