How To Cook A Cowboy Steak On The Gas Grill - How To Cook
How to Grill Perfect Cowboy Bonein Ribeye Steaks Recipe The Meatwave
How To Cook A Cowboy Steak On The Gas Grill - How To Cook. After 2.5 minutes, rotate the steak 45 degrees (keeping it on the same side), and press it down into the grate again. Rotate 45 degrees for cross marks and flip to cook the other side the same way.
How to Grill Perfect Cowboy Bonein Ribeye Steaks Recipe The Meatwave
How do you cook a cowboy steak on a gas grill? Ways to cook a cowboy steak. To cook on a gas grill, preheat on. Place steaks on cool side of grill with bone facing the fire. Turn about 1 minute prior to the halfway point. As the steak cooks, fat will drip down and cause the flames to jump up and burn the steak. Cover grill and position top vent over cool side of grill. If your steaks are close to being done, you can move them over to the cold side of the grill. Add your tomahawk and let it cook on indirect until you’ve gotten 10. These are very thick steaks.
Place the seasoned cowboy steak on the grate away from the direct heat and close the lid. Cover grill and position top vent over cool side of grill. These are really large and thick steaks. You want to make sure that you don’t end up with a charred exterior and a cold, raw middle. The reason we do this is because of the thickness of the steak. To cook on a gas grill, preheat on. Once seared, move your cowboy steaks to lower heat to allow them to finish cooking through. Sear for another 2.5 minutes. After 2.5 minutes, rotate the steak 45 degrees (keeping it on the same side), and press it down into the grate again. If your steaks are close to being done, you can move them over to the cold side of the grill. Place steaks on preheated grill directly above the charcoal and sear for about 7 to 9 minutes per side, depending on your heat.
