How To Cook A 28 Lb Stuffed Turkey - How To Cook. Pat skin and both interior cavities dry with paper towels. However, be prepared to allow 30 to 50 minutes longer.
Roast Turkey Breast Recipe NYT Cooking
Roast until the skin is a light golden color, then loosely cover the breast with a foil tent to keep it from browning more. However, be prepared to allow 30 to 50 minutes longer. Mix stuffing and lightly fill cavity. No need to wash the turkey (see wash hands: Keep wet stuffing ingredients refrigerated ahead of time, and separate from dry ingredients until just before mixing, stuffing loosely and cooking. Fasten neck skin to back of turkey with skewer. Roast the turkey:it takes about 3 hours to cook in a regular oven and 30 minutes less in a convection/forced air oven. Mix stuffing and lightly fill cavity. Not the turkey), pat skin dry with paper towels. Times are for unstuffed birds.
Allow 1/2 to 3/4 cup. Roast place the turkey on a rack in a roasting pan, and into a preheated 350 degrees f (175 degrees c) oven and follow the cooking times above based on the weight of your bird. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees f (otherwise bacteria could contaminate your cooked turkey). A turkey is fully cooked when the internal temperature reaches 170 degrees. Times are for unstuffed birds. Place the turkey in the oven and cook according to turkey package directions. Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of turkey to release salt. Times are for unstuffed birds. Roast until the skin is a light golden color, then loosely cover the breast with a foil tent to keep it from browning more. Cook for 4½ to 5 hours at 325°f. Pat skin and both interior cavities dry with paper towels.
