How To Clean And Cook Cabbage - How To Cook. Hold the cabbage under cool, running water. Drain the cabbage into a strainer.
How to Cook White Cabbage
Boil the cabbage for 12 to 15 minutes, until it is very tender (ours is generally done around 12 minutes). Use chicken or vegetable broth in place of the water. Roast in a 400 degrees f oven until the cabbage is very tender and. Cut the head into quarters or desired size. If boiling or steaming cabbage, you can add further flavour by transferring it to a frying pan with a little oil or butter and frying it for an extra minute or two. Drain the cabbage into a strainer. Cut cabbage into half then slice each half into thick long strips, stopping once you reach the dense core. Step 1, remove damaged outer leaves. Cabbage is so compact, that once you peel off those outer leaves, the cabbage is good to go. Drizzle the cabbage with a homemade hot pepper sauce.
Cut the head into quarters or desired size. Cut cabbage into strips and place them into the. The water will steam as the cabbage cooks helping to tenderize it. Add a splash of white vinegar to the pan; Not utilizing other cooking methods than boiling. Rub the cabbage with clean fingers to remove dirt, germs, and pesticides. Drizzle some oil over the cabbage and cook on one side for about three minutes, closing the grill to allow the cabbage to cook faster. This bacon and apple version holds up nicely next to. Step 1, remove damaged outer leaves. Place the cabbage in a large bowl with the butter, fresh ground pepper, and kosher salt (around ¾ teaspoon for a large head of cabbage). Adjust the salt to taste:
