Lazy Gluten Free Easy Potato, Bean and Sausage Skillet
How Long To Cook Skillet Potatoes - How To Cook. Heat a skillet over medium, and add 1 tablespoon oil. Peel & wash the sweet potatoes.
Lazy Gluten Free Easy Potato, Bean and Sausage Skillet
Tastes best with olive oil. Cook, undisturbed, until potatoes are. Preheat the oven to 375 degrees f (190 degrees c). Cook for 2 minutes per side, or until browned. Cook the green beans, covered, in a small cook the green beans, covered, in a small skip to content Peel & wash the sweet potatoes. Dry potatoes thoroughly after rinsing or oil will not stick. Add the herb and 1 tablespoon unsalted butter if desired and cook, tossing occasionally, until the butter is melted and the herbs are fragrant, about 1 minute. I put the cut up potatoes in a microwave safe bowl with water to cover, and nuked them until they had just begun to soften. Heat a skillet over medium, and add 1 tablespoon oil.
Continue cooking and stirring until the meat is cooked through, 3 to 4 minutes. Heat your skillet with a little olive oil (this stuff’s great for a crispy finish). In a large ovenproof skillet over medium heat, heat olive oil. Continue cooking and stirring until the meat is cooked through, 3 to 4 minutes. Cut into cubes around half an inch thick. Increase the heat to medium high and cook uncovered until the second side is golden brown, 5 to 10 minutes more, moving the pieces around as needed so they brown evenly. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom. Add salt & pepper along with your choice of spices. Add chicken broth and white wine to the skillet and bring to a boil. Taste and season with more salt as needed. Add onion and cook, stirring often, until softened, 3 to 4 minutes, then add beef.
