How Long To Cook Roast Chestnuts - How To Cook. It is roasted and eaten like chestnuts. Some people recommend adding a bit of oil to the pan, but i've roasting mine dry and they turned out just fine.
As they cook, their peels will spread slightly. Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf, directly below the chestnuts. Roast them in the oven at 400 degrees for 15 to 20 minutes. If they are smaller, the cook time may be less smaller and likewise more if they are large. Set your oven to 400°f. Some people recommend adding a bit of oil to the pan, but i've roasting mine dry and they turned out just fine. This method works almost as well as roasting the chestnuts on a tray, except that i've found that it takes at least 10 minutes longer for the chestnuts to cook. Put the chestnuts on a baking sheet. Roast unseasoned chestnuts for 20 to 30 minutes or until chestnuts are tender, easy to peel, golden brown in color, and the shells are beginning to open. To boil and cook them completely in their skins, simmer for 15 to 25 minutes, then peel and enjoy.
Or, peel yourself and serve when ready. They should be stirred frequently. Or, peel yourself and serve when ready. Serve directly and let people remove the shell themselves. Bake until skin peels away from chestnut, 20 to 25 minutes. Roast chestnuts at home in an oven preheated to 325 degrees fahrenheit (163 c). For even roasting, gently stir to turn them. Add about 6 cups of cooked and peeled chestnuts into a saucepan along with 1 cup of sugar and 1 ¾ cup of water then bring to a boil. Set your oven to 400°f. When cooked, the shells will burst open, and the chestnut will be golden brown. Drain the water and arrange chestnuts on a baking sheet, possibly slit side up to prevent chestnuts from exploding (photo 9).
