Don’t treat goat like lamb and serve it rare. Add 250ml water and all. Do not break the bird’s eye peppers as we want the flavor without the raw heat. Rinse the goat meat repeatedly in a mixture of water and vinegar or lime until the water runs clear. In a large, deep saucepan over high heat, add vegetable oil and goat mixture and brown, about 10 minutes. Pat the meat dry with paper towels and. Leave to marinate, for at least 2 hours, but ideally overnight. How long does goat take to cook? Add goat meat to the pot, and bring to a simmer. Place on the middle rack in the oven (covered) and let.
Leave to marinate, for at least 2 hours, but ideally overnight. Pat the meat dry with paper towels and. Add goat meat to the pot, and bring to a simmer. Goat benefits from long, slow cooking in order to break down the collagen in the meat. How long does goat take to cook? Do not break the bird’s eye peppers as we want the flavor without the raw heat. Meat from goats typically has a strong, gamey smell, so this will help eliminate some of that. Rinse the goat meat repeatedly in a mixture of water and vinegar or lime until the water runs clear. Place on the middle rack in the oven (covered) and let. Leave to marinate, for at least 2 hours, but ideally overnight. In a large, deep saucepan over high heat, add vegetable oil and goat mixture and brown, about 10 minutes.
