How Long To Cook Cornmeal Porridge - How To Cook. Always approach the pot of cornmeal porridge with caution while it cooks. Try our jamaican cornmeal porridge recipe.
Chilled Corn Porridge
It is ready when all the water has been absorbed. Please consider subscribing to my channel! Add the sugar, nutmeg, and vanilla extract and cook for 30 seconds more. We just need to recognize it! Cook the cornmeal until it thickens and has a porridge consistency (for around 10 minutes). 1 cup fine yellow cornmeal; Turn on the heat to medium, and keep stirring (i use a whisk). Once boiling, pour in just enough water to cover, reduce heat to a simmer, and mix it with a wooden spoon until it is smooth and thick, like porridge. Mix cornmeal in 1 cup water. And if you like this video, please give it a thumbs up.👍
Please remember to like, share & subscribe! And if you like this video, please give it a thumbs up.👍 Then add oil, stir again and remove from heat. Mix cornmeal in 1 cup water. After the porridge has cooked for 20 minutes, turn off the heat. Then add oil, stir again and remove from heat. It is ready when all the water has been absorbed. Turn on the heat to medium, and keep stirring (i use a whisk). We just need to recognize it! In a medium pot, add the cornmeal along with the milk, water, salt and cinnamon stalk. I’m passionate about cooking and love to feed my family, friends, and just about anyone, so you’re always welcome at my table.
