How Long To Cook Chicken Leg Quarters On Charcoal Grill - How To Cook

grilled chicken thighs bone in

How Long To Cook Chicken Leg Quarters On Charcoal Grill - How To Cook. Place leg quarters skin side up on the grill. Season the thigh portion of the quarters under the skin.

Fill a charcoal basket with unlit charcoal or simply bank some unlit coals on one side of the grill. Grill chicken half over direct heat until cooked through, turning them over after about 30 minutes; Since legs and thighs have the biggest bones, it takes longer to cook than the breasts or wings. Move chicken to the indirect area of the grill, then close cover and allow chicken to cook. How long does it take to cook chicken leg quarters on a charcoal grill? Place the leg quarters skin side up on the grill and cook for for 15 minutes. After about 20 minutes, check the internal temperature of the meat using a meat thermometer. Light one side/corner of the charcoal bed. If the skin is sticking to the grates then it isn’t ready to be flipped so allow a few more minutes. Now that your chicken and grill are both ready go ahead and place your chicken quarters onto the grill.

Utilize a test thermometer, draw near an hour by embeddings into the most abundant chicken leg piece without contacting bone; Here is a link to a basic chicken rub. Closely monitor the chicken and turn it often to ensure even cooking and to prevent charring. How long to grill chicken quarters? Always use a meat thermometer to check for proper temperature to avoid any risk of food poisoning. Season the thigh portion of the quarters under the skin. After about 20 minutes, check the internal temperature of the meat using a meat thermometer. After removing the chicken from the grill, let it rest for 3 to 4 minutes before cutting into it. Move chicken to the indirect area of the grill, then close cover and allow chicken to cook. One of the most common concerns is when you cut it open and you see a bit of pink, especially around the. Utilize a test thermometer, draw near an hour by embeddings into the most abundant chicken leg piece without contacting bone;