How Long To Cook A Turkey In An Electric Smoker - How To Cook

how to smoke a turkey electric smoker

How Long To Cook A Turkey In An Electric Smoker - How To Cook. A smaller, 8 pound turkey will take about 4 hours. Let the wild turkey smoke for about two hours or until the internal temperature reaches 160f.

Once warmed up, place the turkey in the smoker. Smoke the bird for 30 minutes per pound. Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for Set the temperature in the smoker to 350 degrees fahrenheit, to preheat the smoker. These factors include the size and shape of the turkey, the temperature of smoking the turkey, and the rate of opening and closing the electric smoker. Preheat the electric smoker to 225°f/110°c. The time is dependent on the shape and size of the turkey breast. To ensure the perfect result, add a little woodchip to the water pan. Place the turkey in the smoker with a drip pan for the juices. Then wrap it with foil and let sit for 15 to 20 minutes.

To ensure the perfect result, add a little woodchip to the water pan. While cooking, occasionally adds a little butter or vegetable oil to taste. To ensure the perfect result, add a little woodchip to the water pan. So, how long to smoke turkey? If you prefer to cook your bird at 250 degrees, you can shorten the cooking time to 25 minutes per pound. Set the temperature in the smoker to 350 degrees fahrenheit, to preheat the smoker. Spray the outside of the turkey with cooking spray and sprinkle the rub evenly all over. Set the timer for almost one hour per one pound (the minimum you can set to thirty minutes). Let the wild turkey smoke for about two hours or until the internal temperature reaches 160f. If the turkey is already in the smoker, it should be done in about four hours. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees.