Keto Vs Enol Form. Web we know that keto is more stable than enol tautomer so structure ii is more stable than structure i. The keto and enol forms are therefore described as tautomers of each other.
Generally, whenever keto form are stable its because of greater c=o bond energy than that if c=c. According to me, it should be enol form due to resonance stabilization as well has five membered ring formes througj hydrogen bonding. Web answer (1 of 19): The interconversion of the two forms involves the transfer of an alpha hydrogen atom and the reorganisation of bonding electrons. Of course, such stabilization is not possible for the keto form. The keto and enol forms are tautomers of each other. Web which will be the major form among the two tautomeric forms? Why enol form of ethyl acetoacetate is more stable than keto form? Web 1 adding to all your points, second enol form has more number of alpha hydrogens (total 8) compared to first (total 3 alpha h). Resonance and hydrogen bonding increases enol content.
Web which will be the major form among the two tautomeric forms? Web which will be the major form among the two tautomeric forms? Why enol form of ethyl acetoacetate is more stable than keto form? The molecular formula does not change: Web we know that keto is more stable than enol tautomer so structure ii is more stable than structure i. Thus more hyperconjugation is possible in second, hence second is more stable. According to me, it should be enol form due to resonance stabilization as well has five membered ring formes througj hydrogen bonding. Regarding uracil, the first reference that comes up in a bibliographic search is this paper [2]. Also there is a factor that is resonance energy of c=o, since it is highly polar and may have a dipolar contributing structure as well hence its dipole moment are generally greater. Web the detection of the separate resonances of the keto and enol forms shows that the enol and keto forms are not interconverted rapidly at room temperature, and this is in agreement with the observation that the enol and keto forms can be separated by aseptic distillation and separately preserved at low temperatures. Resonance and hydrogen bonding increases enol content.